Chinese-style chicken rice, made for Malaysia

The biggest home for chicken rice.

Nasi Ayam Kita opens Malaysia’s biggest chicken rice store, bringing everyone together under one roof.

One familiar favourite. Made generously. Shared proudly.
A Malaysian family laughing together over roasted chicken rice

Our story

Some meals do more than fill the table.

Nasi Ayam Kita brings the distinctive craft of Chinese-style chicken rice to today’s Malaysian table. It is the kind of meal that feels instantly familiar, yet considered in every detail.

From the aroma of the rice to the tenderness of the roasted chicken and the sauces that bring it all together, everything is made to turn an everyday favourite into something worth sharing.

A comforting classic, with a proudly Malaysian sense of togetherness.
Parents and their child enjoying roasted chicken rice together

What makes it Kita

Good food brings everyone closer.

Lunch with colleagues. Dinner with family. A quick bite that becomes a long conversation. Nasi Ayam Kita is made for the everyday moments we share.

Because the best comfort food does not need an occasion. It only needs a place at the table.

Sedap bila makan bersama.

Our way

Comfort you know. A standard you can taste.

Every plate should feel generous, dependable and unmistakably welcoming.

01

Familiar

A beloved classic that feels like it has always belonged on our table.

02

Generous

Full flavour, complete plates and honest satisfaction in every serving.

03

For everyone

Easy to love, easy to share and made for all the people around our table.

A child reaching across a shared table of roasted chicken, fragrant rice, vegetables, soup and sauces
Made for quick lunches, family dinners and every “just one more bite” in between.

Our promise

To make a familiar Malaysian favourite feel even more like ours.

Coming to the table soon

Your next favourite meal is almost here.

Location, opening date and ordering details will be announced soon. For now, save a place at the table.

Nasi Ayam Kita is cooking